For four consecutive years, our restaurant “Fakin” in Legrad proudly maintained two chef’s hats awarded by the prestigious Gault&Millau guide, and this year we have raised the bar even higher — earning three chef’s hats with a total score of 15/20.
This recognition holds special meaning for us, as it represents confirmation of years of hard work, dedication, passion for gastronomy, and our constant desire to provide our guests with a top-quality culinary experience. We are extremely happy, grateful, and proud of this achievement, which is the result of the collective effort, passion, and commitment of our entire team.
We would like to sincerely thank all our loyal guests who continue to support us and recognize our story year after year, as well as all our employees whose work, energy, and enthusiasm contribute every day to our growth, progress, and the continuous raising of our own standards.
Thank you for being part of our story — this recognition belongs to all of us!
