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Philosophy of Cooking: A Love for Nature and Community in Legrad

Discover the culinary delights of Croatia through two exceptional dining experiences. Fakin restaurant in Legrad masterfully combines local Podravina cuisine with Austrian and Hungarian influences, offering innovative dishes that honor tradition with a modern twist.  In the small community of Legrad, located in the heart of Croatia, a chef Erich Glavica who began his career

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Restaurant Fakin (Legrad) in the 6th edition of Gault & Millau

At the gala dinner held in the Esplanade Hotel in Zagreb, the 6th edition of Gault & Millau Croatia was presented, and the best restaurants, best chefs, service and POP establishments in Croatia were announced. Restaurant Fakin (Legrad) found its place in the guide once again as the only restaurant from Koprivnica-Križevačka County, retaining two

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