In cooperation with Carslberg, a culinary workshop was held in the premises of the Fakin restaurant in Legrad, where participants learned how to prepare the restaurant’s main dish – duck breast with bread fritters, marinated red cabbage and cranberry sauce.
![](https://esukkceghka.exactdn.com/wp-content/uploads/2024/07/image_123650291-2-300x200.jpg?strip=all&lossy=1&ssl=1&fit=300%2C200)
The Michelin star goes to Fakin
Dear friends and guests, It is with great excitement and